"This brewery (opened in February 2021) focuses on marrying Midwestern agriculture with Belgian, Nordic and German-style beers — a coupling of international flavor and local focus. All their malts and hops come from Midwestern providers, and drinkers will find familiar styles like kolsch, hefeweizen and pilsner on the blessedly lager-heavy menu. Another fun find: Czech-style side-pour handles that create thick, creamy, foamy slow-pour beers." - Karl Klockars