Best Dishes Eater Boston’s Editor Ate in April | Eater Boston
"A swanky Seaport cocktail bar whose program, led by an alum of a top World’s 50 Best bar, is engineered to impress. The non-negotiable order is the Oregano/Tomato: a gin-based cocktail made with oregano, tomato cordial, and salted white balsamic, served with a cracker balanced on a single ice cube—pop the cracker first, then sip to get the full oregano-and-tomato effect. The list also plays with high-concept flavors, offering cocktails that translate ideas like caviar and basil into liquid form." - Erika Adams
