"The Herbfarm has temporarily closed its high-end dining room to make free three-course meals for area hospitals, including nettle pilaf, beet salad, halibut chowder, homemade focaccia, and chocolate brownies with rhubarb. The 32-year-old restaurant has delivered over 2,800 meals to medical teams at various hospitals and aims to increase that number to 2,000-3,000 meals per week. A supporting GoFundMe has raised more than $100,000 towards a $150,000 goal." - Gabe Guarente
