"Perhaps the most dismissed taqueria in the city, Urban Taco offers spiffy takes on tacos from across Mexico, all in tortillas made from fresh nixtamalized masa (i.e., the Aztec way). The chicken mole taco employes the mole recipe from co-owner and Mexico City native Markus Pinyero’s mother, and the pastor is sliced from the traditional vertical spit, the trompo. Go deluxe on the al pastor with the a la Tuma, what Texas Monthly named one of the top 10 tacos in the state. It melds the street taco cousin costra’s fried-cheese shell to a corn tortilla with habanero-bathed pastor, pineapple and avocado." - José R. Ralat
