"On a weekend, there is nothing more romantic than a meal at this Italian restaurant and pizzeria, thanks to the red walls, the charming, colorful paintings, and the warm atmosphere. For a starter, try the fried artichoke hearts with spicy aioli. Then, try the Caprese salad - a classic yes, but this Caprese is such perfection it doesn’t need to be complicated. The wood-fired pizzas have a thick, crispy crust and almost endless options for toppings. They even have gluten-free pizza." - Laura LeMoon
