"This “little dreamy watering hole” in downtown Vegas quenches the desert thirst with a Palm Springs vibe: pastels hues, a canopy of lights, and a lot of patio seating with more than 200 cacti. For dinner look for heirloom tomato summer squash tart; mini shrimp toast topped with wild smoked salmon roe; big plates of fried chicken with bourbon gravy to share with friends; and risotto made with Carolina Gold rice. Brunch means mini country ham baguettes, breakfast burritos, and a redeye burger." - Susan Stapleton
