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Notre-Boeuf-de-Grace
Hamburger restaurant · Pointe-Claire ·
Montreal’s Agrikol to Start Serving Haitian Brunch This Month | Eater Montreal
"Now that she isn’t bound by food critic rules any more, ex-Gazette critic Lesley Chesterman has created a burger for the chainlet Notre Boeuf de Grace that keeps things simple — aged cheddar, tomato, red onion and lettuce — but adds a honey mustard–glazed patty and barbecue chips; it’s available all month." - Tim Forster
