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"Set to debut Tuesday, August 5, this first official South Bay location brings the brand’s Detroit-style square slices and cuppy pepperoni to a 3,500-square-foot space next to the Pruneyard, opening with core favorites like the loaded pepperoni pizza, two mushroom slices, and the Big Von with white sauce, Italian sausage, pepperoni, and Mike’s Hot Honey, alongside Szechuan and other flavored wings and salads such as the chop salad. Thanks to a flat-top grill, the team plans to bring back the short-lived smash burger within the first three months and is teasing additional “fun sandwiches” later; lunch items served at other locations — a classic Italian combo and a chicken parm sandwich on focaccia-like bread made from the pizza dough — are expected to appear down the line. This Campbell shop ups the beverage options with more beers on tap than the other locations, wine, and the mini-chain’s first-ever soda machine, and adds outdoor seating well-suited to warmer South Bay weather. Hours are 11:30 a.m. to 9:30 p.m. Sunday through Thursday, and 11:30 a.m. to 10:30 p.m. Friday and Saturday." - Dianne de Guzman