True Food Kitchen opens at the Forum Shops at Caesars | Eater Vegas

"Located in the Forum Shops at Caesars, this 11,000-square-foot outpost brings a Phoenix-based chain’s healthy, chef-driven concept to Las Vegas with a seasonal menu of creative, crave-able dishes and handcrafted cocktails that emphasize wholesome, nutrient-dense ingredients and thoughtful preparations. The interior pairs light, natural décor with abundant greenery—hanging ferns and philodendrons, garden basins filled with fresh herbs and spices—and environmentally minded touches such as dining chairs made from recycled soda bottles. The venue includes two distinct private dining rooms (a 730-square-foot Garden of Eden off the entrance with industrial décor, exposed ducts, a Be True wire sculpture, and seating for 44 or 73 standing; and a 389-square-foot Greenhouse with marble tables and green banquettes for 28 seated or up to 50 reception-style), plus a 998-square-foot indoor patio with butcher-block tables overlooking the shopping center’s reflecting pool and spiral escalator that seats up to 31. The location also debuts the brand’s first bar atop the reflecting pool. The concept was originally founded by Dr. Andrew Weil and restaurateur Sam Fox in 2008, and the operator opened its first Las Vegas outpost at Downtown Summerlin the previous year; weekend brunch is offered on Saturdays and Sundays." - Susan Stapleton