Where to Order Chinese, Korean, and Japanese Dumplings in Chicago | Eater Chicago
"Chef Katie Dong presents diners with a happy problem at her Logan Square noodle shop, where she and her team specialize in gyukotsu-style ramen. Should they conserve all available stomach space for soup and noodles, or throw caution to the wind and order gyoza, too? Dong answers her own question (it’s the latter, by the way) by offering “loaded” gyoza — maximalist pan-fried dumplings stuffed with beef and topped with yuzu aioli, balsamic glaze, chili oil, furikake, kizami nori, and sesame." - Naomi Waxman
