A Breezy Daytime Dining Destination Opens in Agoura Hills | Eater LA
"A light-filled cafe, market, and all-day restaurant opened today, October 24, in Agoura Hills at Whizin Market Square (5046 Cornell Road) with daily hours from 7 a.m. to 3 p.m. Founded by Marc and Carie Hernandez (formerly of Brent’s Deli), the versatile spot offers a wide menu of drinks—including coffee, cocktails, juices, teas, non-alcoholic drinks, and wine—alongside breakfast favorites, Roman-style flatbreads, and pan-Californian dishes such as crispy pork belly sandwiches and curry buttermilk fried chicken. Former Tartine and Blue Bottle Coffee chef Scott Boggs serves as culinary director while chef de cuisine Travon Oliver runs the kitchen day-to-day. The sleek, wood-paneled interior was designed by Studio Paul Chan with a “wabi meets California” approach that blends imperfection, texture, and laid-back beach warmth, and an interesting service note is that 100 percent of the tips are pooled and distributed among Sunrose team members." - Matthew Kang
