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"I grabbed an incredibly delicious passel of spice-coated pork chops over rice with pickled mustard greens at Andy Wang’s Taiwan Pork Chop House ($6.25); the spot had a couple of tables right on the street in front of the post office, and as eager customers appeared they snatched more chairs from inside until the street was filled." - Robert Sietsema
Tender braised pork knuckle and rice dishes.
No. 20號, Section 2 Nanjing East Rd Lane 115, Zhongshan District, Taipei City, Taiwan 10491 Get directions
NT$1–200