How LA Taco Trucks Jumped at the Chance to Feed First Responders | Eater LA
"Operator José Morales hitched up his cart fitted with a smokestack and brought five staffers to cook, explaining, “I was watching everyone going out there [on social media], and I thought maybe I could bring carne asada, but I was worried about cooking with charcoal with a fire going on.” On Sunday, January 12 a Univision journalist directed him to a community job center in Pasadena, where volunteers collecting non-perishables and bottled water, as well as firefighters, evacuees, and the National Guard, queued up for his Mazatlán-style tacos de carne asada. He has reached out to partner with World Central Kitchen but had not received a response to deploy yet." - Bill Esparza
