Fat Ox shared by @eater says: ""Named for an Italian food and wine festival honoring Piedmont’s cattle, Fat Ox specializes in hand-pulled cheeses, homemade pastas, and a variety of meats, slow-roasted over local mesquite and pecan wood. Two party options are the private dining room, which includes a private terrace and full-service bar, as well as a semi-private room which can be divided from the main dining room by sound-absorbing curtains. Family-style menus are also available for parties of eight or more."" on Postcard