The Best Vegan and Vegetarian Miami Spice Menus, 2019 | Eater Miami
"Sunny Isle’s vegan contender is offering three satisfying courses for those avoiding meat. Start with the beet tartare with avocado, mâche, and horseradish for a spicy kick to start. Next, opt for the cauliflower ‘risotto’ showcasing morel mushrooms and a red wine reduction. For a sweet ending, the Samoa cookie with coco-caramel sauce, dark chocolate, and coconut sorbet will hit the spot." - Stacy Moya
