"This month the Eliza Jane Hotel transforms its courtyard into The Ghost Yard, where I can wander an eerily decorated space featuring two larger-than-life skeletons affectionately named “Eliza” and “Jane”; there’s live music every Thursday through Sunday from 4 p.m. to 7 p.m. throughout October, and the onsite bar The Press Room is pouring cocktails like the Feu Follet (cognac, drambuie, allspice dram, grapefruit and apple bitters) and the Rougarou (pumpkin-infused gin, Carpano Antica, Campari, and chocolate walnut bitters)." - Clair Lorell