El Paisa Tacos

The 22 Essential Restaurants in Ensenada, Mexico

"Nights in Baja California mean fire-roasted carne asada and tacos adobada (the regional name for al pastor tacos). Both are here at El Paisa, along with steamed beef head, all served on corn tortillas dressed with mild red sauce, onions, cilantro, and generous scoops of creamy guacamole, The result is a Baja style of taco that you’ll find from Los Angeles all the way down to Cabo. You can also get the meats in other familiar formats like quesatacos (made with melted cheese), quesadillas, mulitas (meat and melted cheese between two corn tortillas), and tortas." - Bill Esparza