Ansots Basque Chorizos

The 30 Best Restaurants in Boise, Idaho | Eater

"Dan, Tamara, and Ellie of the Ansotegui family offer traditional and contemporary Basque fare in the Old Boise Pioneer Building on Main Street. No stranger to Basque cuisine and culture, multiple James Beard Award semifinalist Dan Ansotegui started Bar Gernika and the Basque Market in the 1990s. (Although he’s no longer associated with those establishments, they’re still popular anchors of the Basque Block just down the street.) Ansots offers a variety of sausages in appetizers and sandwiches (bocadillos), including the flavorful motzak chorizo with roasted garlic, as well as recent additions such as beef tongue in tomato and pepper sauce, and cod and clams in salsa verde. Ansots also caters and sells croquetas, chorizo, bacon, and other meats by the pound." - Scott Ki