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"A NYC-based frozen-food startup has launched in Boston, offering chef-elevated freezer meals for delivery across town — examples include a balsamic and date-braised brisket and Tom Colicchio’s oxtail ragu. To mark the Boston debut, the company collaborated with chef Ana Sortun to create two special dishes for the launch: a spanakopita and a lamb-and-eggplant moussaka." - Erika Adams
Chef-made frozen meals delivered, no subscription needed.
160 Summerfield St, Scarsdale, NY 10583 Get directions