The Butcher’s Club

Best Road Trip Restaurants From Miami, Florida | Eater Miami

"Well-known in Miami for inventive, exceptional cuisine, chef Jeremy Ford helms this elegant restaurant within the Palm Beach Garden’s PGA National Resort. The restaurant offers a robust selection of meats and sauces, with many customers preferring Ford’s Favorite Four: Beef Fat Hollandaise, Creamy Peppercorn, Chimichurri, and TBC Steak. Complementing these are crunchy ‘Brava’ potatoes and creamy, herb-filled spinach with dill, tarragon, basil, and garlic crumbs. For diners not inclined towards meat, the restaurant also presents an extensive raw bar and dishes such as truffle chicken and halibut with wilted greens, crispy sunchokes, and a caviar beurre blanc." - Alona Martinez