
6

"At the Famous Cosmos I appreciate that the Cosmolio showcases their signature potatoes — boiled then mashed on a flattop into a hash-brown with bits of almost caramelized char — topped with bacon, sausage and a fried egg (a nod to the iconic Mish-Mash Omelette) and finished with cheese curds and gravy for a breakfast-leaning poutine." - Valerie Silva