Queenstown Opens All-Outdoor Bistro at Westfield UTC - Eater San Diego
"Queenstown Bistro is a new eatery featuring an all-outdoor setting with a bee-themed design, offering a variety of meals from shareable snacks to signature burgers made with organic grass-fed beef or New Zealand lamb. It also serves craft beer, wine, house sangria, and soju-based cocktails. The bistro will introduce brunch and afternoon tea service before the summer season." - Candice Woo
