The best French restaurants in Las Vegas | Eater Vegas
"Chef Yuri Szarzewski, pastry chef Vincent Pellerin, and manager Nicolas Kalpokdjian have Partage (French for sharing) in Chinatown. Szarzewski’s tasting menu features a menu of five courses for $105 per person, seven for $125 or nine for $160. A core menu of tasting dishes includes such as halibut, squid, and lobster; oxtail croque monsieur, chicken cordon bleu, and veal sweetbreads; and vegetarian dishes squash blossoms, sweet pea chilled soup, and egg parfait, but the menu changes all the time." - Janna Karel
Partage/Facebook
