6 Iced Asian Desserts to Try In DFW | Eater Dallas

"A destination for layered, textured South Asian and Southeast Asian iced desserts: falooda offerings combine house-made malai (clotted cream), vermicelli rice noodles, basil seeds, flavored syrups, and ice cream or kulfi with nuts (standouts include the Shahi and Punjabi versions, plus more familiar mango and chocolate profiles), while chè options include a dairy-free version made with coconut water and coconut milk and a choice of about 15 layered combinations of jellies, sweetened beans, fruits, taro, and red tapioca, each finished with a scoop of shaved ice." - Didi Paterno