"Start the New Year right with a festive Hangover Brunch at the Mission Valley restaurant in the retro Town and Country Hotel. The celebration doesn’t have to end when there’s a roving bottomless mimosa cart with freshly squeezed juices, including passionfruit, mango, and watermelon. Menu highlights include the Morning Wagyu burger, tocino fried rice with crispy garlic, and the Arlo Benedict with braised pork belly. The restaurant will open from 8 a.m. to 2 p.m. on New Year’s Day, and free parking with validation will be available." - Helen I. Hwang, Candice Woo