The 15 Best Kansas City BBQ Restaurants | Eater
"In a city defined by its “melting pit” embrace of miscellaneous meats, there’s something radical about specialization. After a long stint toting his offset smoker around the city in a trailer, KC Turkeyleggman (née Matthew Montgomery) opened his first permanent location last year, where he continues his laser focus on glossy, super-sized turkey legs smoked over a blend of hickory, cherry, and pecan. The most popular order here is the Bussdown Legg, a turkey leg slashed open and stuffed with Montgomery’s gooey mac and cheese (reminiscent of the legs at Houston’s famous Turkey Leg Hut). If that sounds gimmicky, trust that the barbecuing isn’t. Montgomery’s leggs are rich and smoky, with moist meat and ideally crisp, bronzed skin. Don’t skip the sides: The mixed greens (a blend of kale and collards) are some of the best in the city, studded with smoky morsels of — you guessed it — turkey. Carry-out if you can; dine-in space is limited to just one table and a few stools." - Liz Cook
