"Beverly Grove’s Manna Cafe, which opened earlier this year, begins serving a new dinner menu this week that is inspired by summer campfires. Chef Brian Hill aims to highlight American and Asian influences in dishes like kimchi and mayo grilled cheese, prime hanger steak with tom yum mushroom and green peppercorn vinaigrette, roasted figs, smoked salmon deviled eggs, watermelon salad, and macaroni and cheese with roasted corn and jalapeños." - Virali_Dave