Santa Clarita Gets New Oaxacan Flavors — and 500 Mezcals — Next Week | Eater LA
"I'm noting that Beverly Grove’s Manna Cafe, which opened earlier this year, is beginning a new dinner menu inspired by summer campfires; chef Brian Hill aims to highlight American and Asian influences in dishes like kimchi-and-mayo grilled cheese, prime hanger steak with tom yum mushroom and green peppercorn vinaigrette, roasted figs, smoked salmon deviled eggs, watermelon salad, and macaroni and cheese with roasted corn and jalapeños." - Virali Dave
