New Peruvian Delivery Restaurant Serves Charcoal Rotisserie Chicken to LA | Eater LA

"A delivery-only Peruvian pollo a la brasa specialist launched by Soigné Group and chef Richie Lopez, it focuses on wood-fired, charcoal-roasted Peruvian-spiced chicken cooked in hornos braseros-style rotisserie ovens. Built for delivery via Postmates and GrubHub, the concept aims to spread Peruvian flavors across the city with low upfront capital requirements and an emphasis on accessibility. Beyond the roast chicken, the menu includes classic Peruvian dishes like lomo saltado and a traditional, purportedly hangover-curing chicken soup. Chef Lopez brings Lima roots and training at Mo-Chia, Picca (with Ricardo Zarate), and Paiche to the recipes; the service debuts on delivery platforms on August 1." - Crystal Coser