"The farm-centric gem relies on a team effort from a group of cooks to dictate what lands on the frequently changing menu. Located in a 19th-century Victorian home in the heart of downtown Lewes, the critically acclaimed restaurant sends out stellar dishes like asparagus and buttermilk soup with crab, a homemade burrata with strawberry gastrique and marcona almonds, and a spinach and ricotta ravioli." - Julekha Dash, Eater Staff