"I start my day bright and early at Southwest Diner, which opens at 7 a.m.; I dig into diner favorites with a southwest flair like a pork chili verde omelet, a breakfast burrito stuffed with eggs, mushrooms, green chilies, and cheddar, and a heaping chili relleno breakfast casserole with potatoes accompanied by a thick slice of homemade banana bread. Cold beverages are served in Mason jars and hot drinks come in charming terra cotta planters with handles." - Janna Karel