"This Milwaukie jazz bar has the feel of a laid back, old-school piano bar, lit with string lights and serenaded by a rotating cast of live performers at the center of the space. Fondue here is simply served as a starter, with baguette and bratwurst, with optional add-ons like pretzels and extra sausage; the actual base is rich and silken without being excessively heavy. For more vehicle options, pair it with an antipasti plate, loaded with fruit, pickled vegetables, cured meats, and cheeses." - Brooke Jackson-Glidden
