Where to Eat Oysters Along the Coast of Marin | Eater SF

"After 34 years across the street, one of Point Reyes Station’s iconic restaurants recently moved back into the building where it got its start, with proprietor Sheryl Cahill and chef Aaron Wright still running the show. The flaky popovers remain a menu mainstay, as do oysters on the half shell and fried oysters. This is one of the few places that still serves hangtown fry, the Gold Rush era’s most expensive meal of oysters, bacon, and eggs (it was $6 then, an astronomical sum). Wright reimagined the dish as an omelet with fried oysters bacon and eggs. Look for it on the brunch menu." - Christina Mueller