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"Guadalajara is second only to Ensenada as a destination for seafood in Mexico, and chef Antonio de Livier, a Mexicali native, offers some of the best at this retro blue-and-white cevicheria. It’s the ideal lunch spot for seafood cocktails, clam birria, and signature tostadas like tuna with blackened habanero, washed down with Loba Blanka, a witbier from a local craft brewery. [$$]" - Bill Esparza

Fresh ceviches, tacos & tostadas, craft beer, terrace
C. Miguel Lerdo de Tejada 2189, Col Americana, Americana, 44160 Guadalajara, Jal., Mexico Get directions
MX$200–300