"Take the dad who enjoys a classic brunch to this longtime Dallas favorite. It offers two specials on Saturday and Sunday of Father’s Day weekend. Steak and eggs made with Akashi prime ribeye, two eggs, brunch potatoes, and a handmade biscuit for $22, and a cold brew Old-Fashioned made with Knob Creek for $12. Simple, elegant, classic brunch with a twist of dad vibes." - Courtney E. Smith