"This no-frills Vietnamese restaurant serves up heaping portions of broken rice topped with your choice of barbecue pork or fried bean curd with shrimp. Phở dặc biệt comes with all the fixings, but a streamlined version, sans the tripe and tendon, is available, too. There’s Bánh Cuốn stuffed with raw fermented beef, fried mung bean bread, and, in a crossover nod to the neighborhood, pad Thai and Thai tea for those days when you need a mid-afternoon pick-me-up." - Christina Marie Mueller