"The vibe at this Korean street food stop in Edmonds screams young, but the dishes will satisfy discriminating graybeards as well. The made-to-order kimbap (especially if filled with short rib) will have you refusing to buy the pre-made version anywhere else. An order of tteokboki is a filling guilty pleasure; the traditional is gochujang-forward, but well worth trying is rose, with cream added to cut the spice level. (There’s also a mala rose version that’s numbing and spicy.) And don’t overlook the “Street” toast, filled with ham, cheese, egg, cabbage, sugar, and mayo on buttery, toasted brioche bread." - Jay Friedman
Jay Friedman
