"This cheery Hawthorne cafe was originally pitched as a creperie, but the menu extends far beyond that: Brioche French toast, potatoes au gratin, or vegetarian French onion soup should appear on tables alongside ham, egg, and cheese crepes or crepes with marionberry compote and lemon curd. Crepes are available blonde or made with buckwheat; it’s best to order one of each on any given visit." - Brooke Jackson-Glidden, Katrina Yentch
