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"A Southern California seafood chain brought in by owner/chef Andrew Gruel that adds regionally familiar seafood preparations to the venue’s mix of vendors." - Mona Holmes
Lobster rolls, seafood tacos, fresh oysters, power bowls
345 Massachusetts Ave, Indianapolis, IN 46204 Get directions
$20–30
Park · Fletcher Place
Urban oasis with shaded benches, trails, and highway views
0 Postcards
Restaurant · Upper Canal
Plant-based burgers, sandwiches, and brunch options.
3 Postcards
Southern restaurant (US) · Mozel Sander Projects
Southern comfort food with a chic vibe, creative cocktails
8 Postcards
Hotel · Wholesale District
Stylish hotel with rooftop bar, restaurant, gym, and city views
1 Postcard
Jazz club · Mozel Sander Projects
Live jazz, Cajun-Creole fare, and exceptional music nightly since 1994.
Burmese restaurant · Greenwood Place
Authentic Burmese & SE Asian dishes, tea, plus adjacent grocery store
Cocktail bar · Wholesale District
Craft cocktails, small plates, rooftop patio with unbeatable views
Bar · Little Flower
Dive bar with Jell-O shots, cocktails, and dart boards
Restaurant · United Northwest
Vegan comfort food like burgers, tacos, and gyros
2 Postcards
Bakery · Vertland
Freshly baked breads, desserts, pastries, and cakes