"Lesbi Veggies owner Brennah Lambert creates the kind of flavorful, gluten-free dishes that give vegan food a good name. For breakfast, try the breakfast tacos stuffed with a tofu scramble that reads just like fresh eggs and a savory “pork” consomé. Kick off dinner with either the chipotle lime or barbecue cauliflower wings. The birria tacos with stewed jackfruit will have diners rethinking the possibilities of vegan cuisine." - Ernest Owens