"Everything screams opulence at Wagyu House by The X Pot. Expect fine dining plus a show, as diners are treated to something like a traditional Beijing opera performance. Hot pots feature premium ingredients like imported fresh seafood and wagyu beef. The restaurant sources wagyu from its own cattle farm and ships a whole cow daily to ensure the freshest sashimi, meatballs, and more. The house-special wagyu dripping pot and wagyu tomato oxtail soup are fan favorites. The Golden Chicken soup is freshly prepared every day through an 18-hour process of simmering, roasting, stewing, and boiling, and is available to guests only after 5:00 p.m. each day. Teddy bear-shaped spice can be added to any hot pot. At the end of the meal, walk through a special machine that sprays citrus perfume to help diners avoid smelling of hot pot." - Kristie Hang
