"Fire on the Mountain is well-known as the foremost wing stop in Portland, and for good reason. It’s getting into its 15th year in operation, and now boasts three locations in the city. Since 2011, it has operated a small, seven-barrel brewing system, brewing up lagers and ales to wash down the sauce-soaked chicken wings. Speaking of sauces, diners have the option of a range of flavors from spicy peanut to lime-cilantro, and of course: buffalo-style, ranging from mild to extra-hot. It also offers a full menu of options beyond wings, including burgers, fries, and salads." - Ron Scott