"Chef Thomas Keller, known for Michelin-starred restaurants like the French Laundry and Per Se, has taken over the historic La Palma building, once home to the Cla-Reina Hotel, to bring Bouchon — his highly acclaimed French bistro inspired by the city of Lyon — to the East Coast. The menu stays true to Bouchon’s roots, offering classic French bistro fare like steak frites, roasted chicken, escargots, mussels, and a raw bar, all housed in a space featuring unique murals by French artist Paulin Paris, a signature of Keller’s restaurants." - Allison Ramirez