"Bouillabaisse, the fish stew made with locally caught rockfish, potatoes, tomatoes, saffron, and other ingredients, is arguably the dish that Marseille is most famous for. You’ll find it on menus all over town, but this family-run restaurant, in business since 1946, is where the locals come. Here it’s served as a two-course meal — first the rich brick-colored fish soup with croutons and garnishes of aioli and rouille, and then a platter of the fish and shellfish that have been cooked in the soup. Service can be a bit stiff, but the bouillabaisse always delivers." - Alexander Lobrano
Chez Michel [Official Photo]
