A Tour of the Best Food in Off-Season Asbury Park - Eater NY
"Like all cities this size and larger, Asbury Park has its own wild doughnut purveyor. In this case it’s the punningly named Purple Glaze, channeling a psychedelic Jimi Hendrix song. The doughnuts are divided into Plain, Simple, and Fancy & Filled. In the last category is the black and white, an outsize inner tube glazed half with white vanilla frosting, half with dark chocolate." - Robert Sietsema
