"For unbeatable Ethiopian food, head to JP’s Blue Nile, a handsome restaurant where you can use tangy injera to scoop up saucy specialties, ranging from tender lamb to the spicy red lentil dish misir wat (one of six vegetarian sides included in the veggie combo). Insider tip: Pair the meal with a glass of Blue Nile’s house-made tej, or honey wine." - Erika Adams