"Come for dumplings and stay for dessert at this popular dim sum destination. Steamed scallop and egg-white dumplings are a good place to start; wu gok (with duck meat) and sweet baked barbecue pork buns are also excellent. For dessert, try the rich, creamy baked tapioca pudding, best eaten while still warm. If Empire is too busy, Parklane Chinese Restaurant is a sibling spot in the same shopping plaza. [$$$ - $$$$]" - Jay Friedman