"There are already a ton of great pizza options in the Metroplex, but there’s very little New Haven-style pizza. That will change when the folks behind GoodFriend open up Fortunate Son in Garland. What is New Haven-style pizza, you ask? It’s a crisp, thin crust that’s coal-fired and roughly the size of a Neapolitan-style pie — so, personal size. One of GoodFriend’s owners, Matt Tobin, hails from Connecticut, CultureMap Dallas reports, while the rest of the team will be working with the style for the first time. The menu will also feature a selection of Italian-American dishes." - Courtney E. Smith