10
Bar Camillo
Italian restaurant · Bedford-Stuyvesant ·
@eater
391,688 Postcards · 10,991 Cities
The Best Canned Goods Chefs Keep in Their Pantries | Eater
"Tinned anchovies are central to the restaurant’s approach to flavor: a specific Spanish anchovy packed in olive oil is the team’s top pantry item, prized for its balanced saltiness and substantial size, and used both eaten on its own and melted into garlic‑and‑oil sauces for a classic, effortless spaghetti dish." - Hilary Reid
