How Did Ice Cream Get So Expensive? | Eater
"The store’s freezer aisles present rows of high-end pints where shoppers choose among artisanal brands by packaging and perceived craft; it’s portrayed as the retail stage where modern, pricey ice cream is sold as a nostalgic, handcrafted commodity and where tactics like smaller-than-a-pint containers and premium pricing are commonly deployed." - Charlotte Druckman
