"This longtime South Dade staple serves up refined American cuisine by chef Jan Jorgensen and always has a top-notch Spice menu. This year it begins with six different appetizer options like crab cakes, baked onion soup, and poached shrimp. For the main course six more choices are available ranging from the classic carbonara, to pan seared tuna, and meatloaf. For dessert order the restaurant’s famous souffle, which is worth the visit to the restaurant on its own. Available Monday to Saturday." - Olee Fowler
